I recently filmed this quick video to show how I make one of my favorite chicken dishes ever. It’s pretty versatile, but the way I use it most is when making my recipe for Chicken Pita Rolls with Hummus & Tabbouleh.
If you have any questions about the technique please leave them below. Enjoy!
The post My Technique for Making Great Mediterranean Flavored Chicken in a Pan appeared first on My Halal Kitchen| by Yvonne Maffei